Friday, November 14, 2008

We have a date for our next dinner!

Saturday, December 13th 2008


465b South Van Ness Ave
(@16th)

We will be seating diners anytime between 7 and 10.
First come, first served (no RSVP necessary this time).

There will be music and art too.

Price: $15 to $20 (sliding scale)

Come share the love!

flyer design: Shauna Steinbach

Saturday, November 1, 2008

Winter recipe : Celery root soup

We made this soup on our first San Francisco dinner, and it was a hit. You SHOULD try it at home.

This are not celery roots,
but they looked so pretty...

Ingredients:
Whole celery root
Olive oil
Whole bay leaf
Lemon
Freshly ground nutmeg
Whole peppercorns
Hot, filtered water (for thinning)
Salt to taste


1- Using a knife or vegetable peeler, remove all the brown skin from the celery root
2- Cut white celery root into pieces of the same size (for even cooking). Toss with olive oil and salt.
3- Place pieces of celery root in a flat baking dish, add a couple whole bay leaves, and a few whole peppercorns. Cover halfway with water.
4- Cover baking dish with foil, bake at 350-425o until fork-tender, about an hour, sometimes longer.
5- Remove bay leaves.
6- Purée cooked celery root on a blender, adding just enough hot water to blend smooth. When you have puréed all the celery root, thin with water to desired consistency (soup should be thick but not too thick).
7- Finish the soup with fresh lemon juice, a little grated nutmeg (you can grate the whole nutmeg on a fine grater) and salt to taste.
8- Garnish with carrots roasted in thyme and oil –or anything you like.


Sunday, October 5, 2008

FAQ

What is Queer Food For Love?
QUEER FOOD FOR LOVE is a collaboration of queer artists, activists and cooks who create food for community, not profit.

Who are you ?
We are a bunch of queers foodies who love cooking and eating and want to bring the community together around the pleasure of food.


Is this a potluck?
No! It's usually a sit-down, three course dinner at community tables. Occasionally we do smaller things to support art and non-profits in San Francisco. But mostly we are about the experience of cooking together during the day and sitting down for a restaurant-style meal at night, complete with servers and chefs, just like a restaurant.

What do you serve?
We serve organic, local, seasonal, artisanal cooking made from plant-based ingredients. The menu and the theme changes from event to event. We make everything by hand and from whole ingredients. We decorate tables and dinners with found and repurposed materials, to eliminate waste and turn trash into beauty.

Why are your dinners vegetarian/vegan?
Our dinners contain the bounty of the earth! We use whole vegetables, fruits, roots, grains, leaves, weeds, and spices, transformed into labor-intensive, handmade works of love. We share common values around serving cruelty-free food for larger numbers of people. We want people to encounter plant-based food that is artful, regional, artisanal, and made with love. We believe vegan food can be shared by a larger number of people of different beliefs and enjoyed equally by everyone (nothing is "missing"). And because yes, trust us, it is possible to make a beautiful and delicious vegan feast!

Vegan is not my thing...
Well, maybe it's time you trust us to help you expand your horizons!

How much does it cost?
We are all volunteers and share our labor and the sweat of our brow for community, not personal profit. By asking a modest $15 to $20 donation, we cover the cost of the food. Proceeds are invested in community farms and local businesses. Anything left over goes to our next event. We cook because we love you and think queers deserve more than eating burritos and beer.

That said, you can also come and work for your meal!

Is it BYOB?
Nope! Like a restaurant, we provide fine beverages, for a modest donation. This helps us keep the price of the dinners reasonable and recover our costs. Remember we are all volunteers and make no profit out of this. Whatever extra we have goes directly into the next event. This is a community event! We're not a greedy business!

How can I participate?
You can come as a diner or as a worker.
If you want to help cook, serve, decorate, entertain... email us!
If you are a musician, a DJ, a filmmaker, a visual artist: we'd love to hear from you!

Are you only food artists?
We are also musicians, visual artists, and our dinners are accompanied by entertainment like live and recorded music, slide shows, silent films by queer artists.

I work at a farm/food store/winery/flower store: how can I help?
We love donations! Contact us!

I'm an artist, I'm queer and I'd love to participate...
We love queer artists! Contact us!

Flyer design: Shauna Steinbach

Sunday, June 15, 2008

Dinner at a.Muse gallery


Menu

***
Green Tomato Soup
with Southern Corn Bread

***

Black Eyed Pea & Okra Stew
in Lettuce Cups
with Corn Confetti & Rice

***

Watermelon Nectar
& Coconut Cake

***

Drinks:
Cucumber Water
Wine
Mint Julep


cornbread

creamy!

yum!

diners

Thank you a.Muse gallery !
Thank you Queer Cultural Center !


Friday, April 18, 2008

Bake Sale

For Bay Area Women Against Rape.


apron models

Friday, October 19, 2007

"Queer Food" readings at Femina Potens gallery

We made some fancy finger food and joined the folks at Femina Potens Gallery & Performance Space for

Queer Food
Readings by Inga Muscio and Marusya Bociurkiw
Live Music by Jo Boyer
Vegan food served by Queer Food For Love

***

Finger foods
Zucchini anise soup in small drinking glasses
Lentil pâté on heart-shaped crackers
Spicy baked garbanzo beans
Caramel popcorn
Heart-shaped cookies

Wine and cocktails


fried chickpea street snacks
sugared smoky paprika popcorn
in old-fashioned newspaper cones


heart-shaped crackers and lentil pâté


And the beautiful music of Jo Boyer

Wednesday, July 18, 2007

Summer 2007: a Mediterranean Dinner

Menu

***
Spanish gazpacho
with home baked rosemary focaccia

***
Ratatouille
served with heart-shaped spinach and tomato polenta
and summer greens

***
Your mama's apple crisp


Happy diners

Happy queer foodies