Sweet fillings: Balsamic reduction, vegan pastry cream, grilled peaches, cherries, strawberries
Tarts are for filling
Jupiter has a sweet tooth
Grilled PeachesGrilled Peaches
1. slice fresh peaches in half, remove the pit, then slice into wedges (6ths or 8ths).
2. grill on each side, turning once, in a hot skillet, with a tiny amount of oil. sprinkle with a tiny bit of salt or sugar as desired. you could also throw in some lavender or rosemary for added dimension.
3. remove gently and let cool flat on a plate. serve in a single layer so the cooked peaches don't break.
4. eat with vanilla pastry cream, coconut milk, cashew cream, etc. or dust with crunchy raw sugar and eat with berries.
2. grill on each side, turning once, in a hot skillet, with a tiny amount of oil. sprinkle with a tiny bit of salt or sugar as desired. you could also throw in some lavender or rosemary for added dimension.
3. remove gently and let cool flat on a plate. serve in a single layer so the cooked peaches don't break.
4. eat with vanilla pastry cream, coconut milk, cashew cream, etc. or dust with crunchy raw sugar and eat with berries.
"Can I eat now?"
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