Monday, July 27, 2009

Grilled Peaches for DIY Tartlettes

Sweet fillings: Balsamic reduction, vegan pastry cream, grilled peaches, cherries, strawberries

Tarts are for filling

Jupiter has a sweet tooth

Grilled Peaches

Grilled Peaches

1. slice fresh peaches in half, remove the pit, then slice into wedges (6ths or 8ths).
2. grill on each side, turning once, in a hot skillet, with a tiny amount of oil. sprinkle with a tiny bit of salt or sugar as desired. you could also throw in some lavender or rosemary for added dimension.
3. remove gently and let cool flat on a plate. serve in a single layer so the cooked peaches don't break.
4. eat with vanilla pastry cream, coconut milk, cashew cream, etc. or dust with crunchy raw sugar and eat with berries.

"Can I eat now?"

Sweet Treat

More photos here and here

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