Sunday, January 21, 2007

First Queer Food For Love Dinner in San Francisco!

Roasted celery root soup
with fresh herbs and roasted carrots
and a mixed green salad

swiss chard rolls
stuffed with quinoa, toasted almonds, and dried apricots
served with roasted root vegetables

handmade chocolate truffles
and satsuma mandarins
served with chopsticks

The Femme Top & The Butch Bottom

The roots of all pleasure


Queer chef at work

"Rosemary makes me high"

Busy cooks

Cook by day, DJ by night

Satisfied diners